The Fish House Menu

6oz Fresh Mahi Filet served with a choice of lemon butter or tropical fruit salsa.

6 oz Fresh Atlantic Salmon served with lemon butter or tropical fruit salsa.

8 oz Trout Filet, skin on served with lemon butter or tropical fruit salsa

shrimp sauteed with tomatoes, roasted garlic, lemon, white wine & spinach tossed with angel hair pasta & topped with parmesan

shrimp, scallops & crab simmered with tomatoes, spinach & linguini in a creamy marinara sauce

sushi grade tuna steak encrusted with sesame seeds; served with ponzu sauce and wok fried vegetables

panko encrusted fillet; tarter sauce, cole slaw, choice of side dish

hand breaded in panko crumbs & crispy fried; cocktail sauce, choice of side

panko, parmesan & herb encrusted chicken breast topped with fresh basil, capers, lemon butter; choice of side

8 oz fresh cut Mahi filet served with lemon butter or tropical fruit salsa

8oz Fresh Cut Atlantic Salmon served with lemon butter of tropical fruit salsa

8 oz fresh Tuna cooked to your liking served with lemon butter or tropical fruit salsa

8 oz Fresh Yellowtail Snapper served with lemon butter or tropical fruit salsa

8 oz Fresh Swordfish served with lemon butter or tropical fruit salsa

Two 6oz Caribbean spiny lobster tails broiled; choice of side

lobster, shrimp, scallops & mussels simmered with white wine, basil, garlic & fennel in tomato broth drizzled with spicy chipotle aioli

panko encrusted fillet; tarter sauce, cole slaw, choice of side

hand breaded in panko crumbs & crispy fried; cocktail sauce, cole slaw, choice of side

five jumbo shrimp served chilled with our homemade cocktail sauce

sesame seared tuna with ponzu, ginger, wasabi & seaweed salad

Ahi tuna, avocado, mango, sesame seeds, cilantro, soy sauce & sesame oil; served with tortilla chips

tossed with cherry peppers and served with marinara sauce

fried calamari tossed with serrano peppers, sweet chili sauce & cilantro

shrimp, tomato, onion, jalapeno, mango, avocado, cilantro & lime juice; served with tortilla chips

Homemade baked empanadas filled with a variety of ingredients that change daily. Ask about what we are offering today

Locally sourced smoked fish dip served with carrots, celery, hot cherry peppers, saltine and club crackers

spring mix, heirloom tomatoes, boiled egg, cucumber, avocado, bacon, bleu cheese, garbanzo beans topped with grilled or blackened shrimp skewer

chargrilled herb chicken, spring mix, feta cheese, kalamata olives, heirloom tomatoes, red onions, cucumbers; with greek dressing

salmon with roasted golden & red beets, mixed greens, watermelon, tomato, red onion, goat cheese, balsamic glaze

romaine lettuce, homemade caesar dressing, homemade croutons & parmesan. Top with chicken +$5; salmon, shrimp skewer or tuna sashimi +$6

A spring leaf mix, mixed in with tomatoes, cucumbers, and red onions. Served with a White Balsamic Vinaigrette on the side.

Authentic Key West custard baked in a graham cracker crust, freshly whipped cream & raspberry coulis

Homemade brownie topped with vanilla ice cream, hot fudge, raspberry coulis

Vanilla ice cream coat with oreo cookie crumbs topped with whipped cream and hot fudge

A perfect fusion of creamy richness and tropical flavor. With a buttery graham cracker crust and a smooth filling infused with ripe guavas. A paradise escape.

Panko encrusted grouper filet topped with sauteed onions and american cheese on a brioche roll served with homemade tartar sauce.

Panko fried filet topped with swiss cheese and homemade cole slaw. Served on rye bread with thousand island dressing.

blackened chicken topped with swiss cheese on a brioche bun with lettuce, tomato, sriracha aioli & french fries

Local fresh catch grilled or blackened and served on 3 flour tortillas with melted cheese, shredded lettuce and pico de gallo with sour cream on the side.

Blackened or grilled shrimp served on 3 flour tortillas with melted cheese and topped with shredded lettuce, pico de gallo and sour cream on the side.

Fresh local Mahi grilled or blackened served on 3 flour tortillas with melted cheese and topped with shredded lettuce, pico de gallo and sour cream on the side.

A dozen of our homemade delicious rolls, with a serving of our homemade oil olive and herb dipping sauce

Add some flavor to your entrees by adding a 6 oz Caribbean spiny lobster tail

32 ounces of our famous homemade New England Clam Chowder. Served with oyster crackers